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Gingerbread French Toast

Gingerbread French Toast with Cinnamon Honey Sauce


For the French Toast
2 eggs
1/4 cup Heavy Cream
1/4 cup Milk
1 tsp Mixed Spices (ground cinnamon, star anise, cloves or ginger)
French Baguette
3 tbsp Unsalted Butter, for frying

For the Sauce
3 tbsp Unsalted Butter, heaped
5 tbsp Planet Bee Cinnamon Honey
2 tbsp Lemon Juice
1/4 cup Heavy Cream

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.  Slice the baguette in 2.5cm (1inch) slices.  Melt butter in a frying pan.  Dip each bread slice in the batter and add them to the pan.  Cook until nice and golden.  This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1 or 2 minutes or until golden.

For the Cinnamon Honey Sauce, you simply melt the butter in a sauce pan, add Cinnamon Honey and lemon juice, stir until well combined and slowly pour in the cream while stirring constantly.  Slowly bring to a boil and stir for a further minute.  Pour over the toast or dip each French Toast in and enjoy!

Click here for the printable PDF.

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